Sustainability at Frietsteeg

At Frietsteeg, everything revolves around finding the perfect balance between flavour and sustainability. We don't just want to make the best fries in Amsterdam, but also contribute to a healthier planet. That's why we've made sustainability central to everything we do.

Sustainable frying of fries

Our fries are always fried in 100% vegetable oil, a choice that's not only better for your health, but also for the environment. Moreover, we fry our potatoes in their skins, which results in less cutting loss and an even more authentic flavour. This approach reduces potato waste by 10%.

Eco-friendly packaging

We only use eco-friendly packaging materials that are 100% recyclable. This is an important step in our pursuit of a more sustainable future, where we avoid as much waste as possible and contribute to a circular economy.

Oil recycling

Our used oil is recycled into biodiesel, which helps to further reduce the ecological footprint of our operations. This is an important part of our pursuit of a circular economy, where we reuse resources instead of throwing them away.