Our fries – artisanal cooking in Amsterdam-Zuid

No Flemish or French fries: at Frietsteeg, we simply make good Dutch fries. Freshly cut every day, prepared with care and cooked fairly.

We use potatoes from Dutch soil – varieties suitable for fries and with great taste. First, we pre-fry the raw fries at a low temperature, so the inside cooks nicely and most of the moisture disappears. Then, we cool everything back down to 5⁰C, so the fries become extra crispy when fried.

We leave the skin on – that gives more flavour, less cutting loss and fits with how we want to work: without unnecessary waste. We fry the potatoes in 100% vegetable oil. The result is a golden-yellow fry, crispy on the outside and soft on the inside.

Come visit us at Stadionkade and taste for yourself what good fries can be.